Foliar application of triacontanol ameliorates heat stress through regulation of the antioxidant defense system and improves yield of eggplant / Title in the second language of the article: Amelioration of heat stress in egg plant through application of tricontanol

Abstract Transplanting time and genotype contribute to improving crop yield and quality of eggplant (Solanum melongena L.). A field experiment was conducted to investigate the impact of foliar applied of triacontanol (TRIA) and eggplant genotypes 25919, Nirala, 28389 and Pak-10927,transplanted on 1 March,15 March, and 1 April on exposure to high air temperature conditions. The experiment was performed according to Randomized Complete Block Design and the data was analyzed by using Tuckey,s test . The TRIA was applied at 10µM at flowering stage; distilled water was used as the control. Rate of photosynthesis and transpiration, stomatal conductance, water use efficiency, and effects on antioxidative enzymes (superoxide dismutase, catalase and peroxidase) were evaluated. The 10µM TRIA increased photosynthesis rate and water use efficiency and yield was improved in all genotypes transplanted at the different dates. Foliar application of 10µM TRIA increased antioxidative enzyme activities (SOD, POD & CAT) and improved physiological as well as biochemical attributes of eggplant genotypes exposed to high heat conditions. Highest activity of dismutase enzyme 5.41mg/1g FW was recorded in Nirala genotype in second transplantation. Whereas, lowest was noted in PAK-10927 (2.30mg/g FW). Maximum fruit yield was found in accession 25919 (1.725kg per plant) at 1st transplantation with Triacontanol, whereas accession PAK-10927 gave the lowest yield (0.285 kg per plant) at control treatment on 3rd transplantation. Genotype, transplanting date and application of TRIA improved growth, yield and quality attributes under of heat stress in eggplant.

Resumo O tempo de transplante e o genótipo contribuem para melhorar a produtividade e a qualidade da cultura da berinjela (Solanum melongena L.). Um experimento de campo foi conduzido para investigar o impacto da aplicação foliar de triacontanol (TRIA) e genótipos de berinjela 25919, Nirala, 28389 e Pak-10927, transplantados em 1 de março, 15 de março e 1 de abril de exposição a condições de alta temperatura do ar. O experimento foi realizado de acordo com o Randomized Complete Block Design e os dados foram analisados pelo teste de Tuckey. O TRIA foi aplicado a 10 µM na fase de floração; água destilada foi utilizada como controle. Taxa de fotossíntese e transpiração, condutância estomática, eficiência do uso da água e efeitos sobre as enzimas antioxidantes (superóxido dismutase, catalase e peroxidase) foram avaliados. O TRIA 10 µM aumentou a taxa de fotossíntese e a eficiência do uso da água e o rendimento foi melhorado em todos os genótipos transplantados nas diferentes datas. A aplicação foliar de TRIA 10µM aumentou as atividades das enzimas antioxidantes (SOD, POD e CAT) e melhorou os atributos fisiológicos e bioquímicos de genótipos de berinjela expostos a condições de alto calor. A atividade mais elevada da enzima dismutase 5,41mg / 1g FW foi registrada no genótipo Nirala no segundo transplante. Considerando que o mais baixo foi observado em PAK-10927 (2,30 mg / g FW). A produtividade máxima de frutos foi encontrada no acesso 25919 (1,725 ​​kg por planta) no 1º transplante com Triacontanol, enquanto o acesso PAK-10927 deu a menor produção (0,285 kg por planta) no tratamento de controle no 3º transplante. Genótipo, data de transplante e aplicação de TRIA, melhoramento do crescimento, rendimento e atributos de qualidade sob estresse térmico em berinjela.

Exogenous application of salicylic acid induces salinity tolerance in eggplant seedlings / Aplicação exógena de ácido salicílico induz tolerância à salinidade em mudas de berinjela

Abstract Under salt stress conditions, plant growth is reduced due to osmotic, nutritional and oxidative imbalance. However, salicylic acid acts in the mitigation of this abiotic stress by promoting an increase in growth, photosynthesis, nitrogen metabolism, synthesis of osmoregulators and antioxidant enzymes. In this context, the objective was to evaluate the effect of salicylic acid doses on the growth and physiological changes of eggplant seedlings under salt stress. The experiment was conducted in a greenhouse, where the treatments were distributed in randomized blocks using a central composite matrix Box with five levels of electrical conductivity of irrigation water (CEw) (0.50; 1.08; 2.50; 3.92 and 4.50 dS m-1), associated with five doses of salicylic acid (SA) (0.00; 0.22; 0.75; 1.28 and 1.50 mM), with four repetitions and each plot composed of three plants. At 40 days after sowing, plant height, stem diameter, number of leaves, leaf area, electrolyte leakage, relative water content, and total dry mass were determined. ECw and SA application influenced the growth and physiological changes of eggplant seedlings. Increasing the ECw reduced growth in the absence of SA. Membrane damage with the use of SA remained stable up to 3.9 dS m-1 of ECw. The relative water content independent of the CEw increased with 1.0 mM of SA. The use of SA at the concentration of 1.0 mM mitigated the deleterious effect of salinity on seedling growth up to 2.50 dS m-1 of ECw.

Resumo Em condições de estresse salino, o crescimento das plantas é reduzido, em virtude, do desequilíbrio osmótico, nutricional e oxidativo. Contudo, o ácido salicílico atua na mitigação desse estresse abiótico por promover incremento no crescimento, fotossíntese, metabolismo do nitrogênio, síntese de osmorreguladores e enzimas antioxidantes. Nesse contexto, objetivou-se avaliar o efeito de doses de ácido salicílico sobre o crescimento e alterações fisiológicas de mudas de berinjela sob estresse salino. O experimento foi conduzido em casa de vegetação, onde os tratamentos foram distribuídos em blocos ao acaso utilizando uma matriz composta central Box com cinco níveis de condutividade elétrica da água de irrigação (CEa) (0,50; 1,08; 2,50; 3,92 e 4,50 dS m-1), associada a cinco doses de ácido salicílico (AS) (0,00; 0,22; 0,75; 1,28 e 1,50 mM), com quatro repetições e cada parcela composta por três plantas. Aos 40 dias após a semeadura, foram determinados a altura da planta, diâmetro do caule, número de folhas, área foliar, vazamento de eletrólito, teor relativo de água e massa seca total. A CEa e a aplicação de AS influenciaram no crescimento e nas alterações fisiológicas das mudas de berinjela. O aumento da CEa reduziu o crescimento na ausência de AS. O dano de membrana com o uso de AS manteve-se estável até 3,9 dS m-1 de CEa. O conteúdo relativo de água independentemente da CEa aumentou com 1 mM de SA. O uso de AS na concentração de 1 mM mitigou o efeito deletério da salinidade no crescimento das mudas até 2,50 dS m-1 de CEa.

Analysis of differential genes and metabolic pathway related to functional male sterility in eggplant / 生物工程学报

Based on observing the cytological characteristics of the flower buds of the functional male sterile line (S13) and the fertile line (F142) in eggplant, it was found that the disintegration period of the annular cell clusters in S13 anther was 2 days later than that of F142, and the cells of stomiun tissue and tapetum in F142 disintegrated on the blooming day, while it did not happen in S13. The comparative transcriptomic analysis showed that there were 1 436 differential expression genes (DEGs) (651 up-regulated and 785 down-regulated) in anthers of F142 and S13 at 8, 5 days before flowering and flowering day. The significance analysis of GO enrichment indicated that there were more unigene clusters involved in single cell biological process, metabolism process and cell process, and more catalytic activity and binding function were involved in molecular functions. Through KEGG annotation we found that the common DEGs were mainly enriched in the biosynthesis of secondary metabolites, metabolic pathway, protein processing in endoplasmic reticulum, biosynthesis of amino acids, carbon metabolism and plant hormone signal transduction. The fifteen genes co-expression modules were identified from 16 465 selected genes by weighted gene co-expression network analysis (WGCNA), three of which (Plum2, Royalblue and Bisque4 modules) were highly related to S13 during flower development. KEGG enrichment showed that the specific modules could be enriched in phenylpropanoid biosynthesis, photosynthesis, porphyrin and chlorophyll metabolism, α-linolenic acid metabolism, polysaccharide biosynthesis and metabolism, fatty acid degradation and the mutual transformation of pentose and glucuronic acid. These genes might play important roles during flower development of S13. It provided a reference for further study on the mechanism of anther dehiscence in eggplant.

Drought tolerance of four vegetable crops during germination and initial seedling growth / Tolerância de quatro espécies de hortaliças ao déficit hídrico durante a germinação e crescimento inicial das plântulas

Seeds of arugula (Eruca sativa Miller, cv. Cultivada), carrot (Daucus carota L., cv. Nantes), eggplant (Solanum melongena L., cv. Embú) and watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai cv. Crimson Sweet] were submitted to different osmotic potentials induced by polyethylene glycol(PEG) with the objective of evaluate the effects of drought stress on seed germination and initial seedling growth. Seeds were distributed in plastic boxes containing blotter paper, soaked with PEG solutions prepared with osmotic potentials 0.0 (control), ­0.2, ­0.4, and ­0.8 MPa and kept into a seed germinator, at 25 °C for 14 days. A completely randomized design in a 4 × 4 factorial scheme with four replicates of 50 seeds each was used. The results showed that by increasing of the osmotic potential level, germinated seeds number, germination rate index, root and shoot length, shoot and root dry matter, and seedling vigor indices decreased, while mean germination time and root: shoot ratio increased in all four vegetable crops. Additionally, the carrot and watermelon are more susceptible than arugula and eggplant to drought stress, with germination response declining more rapidly with the rise of osmotic potential level. Arugula and eggplant crops tolerate water stress of up to ­0.2 MPa, without reducing germination of the seeds; however, the growth of shoots and roots are inhibited. The germination process of eggplant and watermelon seeds are completely inhibited at ­0.8 MPa osmotic potential, whereas germination of carrot seeds is completely inhibited at ­0.4 MPa osmotic potential. Severe drought stress limits the process of seed germination and initial seedling growth of vegetable crops.

Sementes de rúcula (Eruca sativa Miller, cv. Cultivada), cenoura (Daucus carota L., cv. Nantes), berinjela (Solanum melongena L., cv. Embú) e melancia [Citrullus lanatus (Thunb.) Matsum. & Nakai cv. Crimson Sweet] foram submetidas a diferentes potenciais osmóticos simulados com polietileno glicol (PEG 6000) com o objetivo de avaliar os efeitos do estresse hídrico na germinação e no crescimento inicial das plântulas. As sementes foram distribuídas em caixas plásticas tipo Gerbox® contendo papel mata-borrão, o qual foi umedecido com diferentes soluções de PEG preparadas com quatro níveis de potenciais osmótico [0 (controle); ­0,2; ­0,4; e ­0,8 MPa]. As caixas plásticas foram então mantidas em câmara de germinação à 25 °C por 14 dias. O delineamento utilizado foi o inteiramente casualizado, em esquema fatorial 4 × 4, com quatro repetições de 50 sementes cada. Os resultados mostraram que o aumento do nível de potencial osmótico da solução reduziu a porcentagem de germinação das sementes, o índice de velocidade de germinação, o comprimentos da parte aérea e da raiz principal, a produção de matéria seca da parte aérea e das raízes e os índices de vigor das plântulas, enquanto que o tempo médio de germinação e a relação entre a matéria seca da raiz/parte aérea aumentou em todas as quatro espécies de hortaliças. As culturas de cenoura e melancia são mais susceptível que a rúcula e a berinjela ao estresse hídrico, com resposta de germinação declinando mais rapidamente com o aumento do nível de potencial osmótico. A rúcula e a berinjela toleram estresse hídrico de até ­0,2 MPa, sem reduzir o processo de germinação das sementes; no entanto, o crescimento da parte aérea e das raízes são inibidos. O processo de germinação das sementes de berinjela e melancia são completamente inibidos em potencial osmótico de ­0.8 MPa, ao passo que a germinação das sementes de cenoura é completamente inibida em potencial osmótico de ­0.4 MPa. O estresse hídrico severo limita o processo de germinação das sementes e crescimento inicial de plântulas das quatro espécies de hortaliças.

Avaliação de Compostos Bioativos, Composição Físico-Química e Atividade Antioxidante In Vitro da Farinha de Berinjela / Assessment of Bioactive Compounds, Physicochemical Composition, and In Vitro Antioxidant Activity of Eggplant Flour

Fundamento: A berinjela (Solanum melongena) é um fruto de consumo mundial. Seu processamento em forma de farinha é uma maneira de evitar perdas e aproveitar suas características nutricionais. Objetivos: Este estudo avaliou a composição físico-química (umidade, proteínas, lipídeos, fibra bruta, carboidratos, minerais, niacina, saponinas, acidez titulável, fibra alimentar e fenóis totais) da farinha de berinjela preparada a partir do fruto inteiro desidratado em estufa. Métodos: Avaliou-se a atividade antioxidante in vitro usando os seguintes ensaios: radical 2,2-difenil-1-picrilhidrazila (DPPH); poder antioxidante de redução do ferro (FRAP); e análise de polifenóis com Cromatografia Líquida de Alta Eficiência (CLAE - ácido clorogênico, ácido cafeico, ácido ferúlico e rutina). Resultados: Verificou-se a presença de: 23,09% de carboidratos; 13,34% de proteínas; 1,85% de lipídeos; 39,19% de fibras totais; 1.540 mg/100 g de compostos fenólicos solúveis totais; 840 mg/100 g de saponinas; minerais (potássio, magnésio, cobre, ferro, zinco, manganês); e niacina. Observou-se atividade antioxidante in vitro para DPPH (455,6 mg de ácido ascórbico/100 g) e FRAP (486,8 mg de ácido ascórbico/100 g). A CLAE determinou a presença de ácido ascórbico, tirosina e ácidos fenólicos (ácido clorogênico, ácido cafeico e ácido ferúlico). Conclusão: A farinha de berinjela tem alto teor de fibra além de bom teor de compostos fenólicos e saponinas com importante capacidade antioxidante observada através de ensaios in vitro. A farinha de berinjela é uma boa opção para ser adicionada à dieta da população, devido aos seus potenciais benefícios à saúde

Background: The eggplant (Solanum melongena) is a fruit of world consumption. Its processing in the form of flour is a way to avoid losses and to take advantage of its nutritional characteristics. Objective: This study assessed the physicochemical composition (moisture, proteins, lipids, crude fiber, carbohydrates, minerals, niacin, saponins, titratable acidity, dietary fiber, and total phenols) of eggplant flour prepared from the whole fruit dehydrated in an oven. Methods: In vitro antioxidant activity was assessed using the following methods: 2.2-diphenyl-1-picrylhydrazyl radical (DPPH); Ferric Reducing/ Antioxidant Power (FRAP); and analysis of polyphenols using HPLC (chlorogenic acid, caffeic acid, ferulic acid, and rutin). Results: It was possible to observe: 23.09% carbohydrates; 13.34% proteins; 1.85% lipids; 39.19% total fibers; 1,540 mg/100 g total soluble phenolic compounds; 840 mg/100 g saponins; minerals (potassium, magnesium, copper, iron, zinc, manganese); and niacin. In vitro antioxidant activity was observed through DPPH (455.6 mg ascorbic acid/100 g) and FRAP (486.8 mg ascorbic acid/100 g). The HPLC method determined the presence of ascorbic acid, tyrosine, and phenolic acids (chlorogenic acid, caffeic acid, and ferulic acid). Conclusion: The eggplant flour had great fiber content in addition to good content of phenolic compounds and saponins with important antioxidant capacity observed through in vitro assays. As a result, eggplant flour is a good addition to the diet of the population, since it can bring potential health benefits

Cobalt oxide nanoparticles aggravate DNA damage and cell death in eggplant via mitochondrial swelling and NO signaling pathway

BACKGROUND: Despite manifold benefits of nanoparticles (NPs), less information on the risks of NPs to human health and environment has been studied. Cobalt oxide nanoparticles (Co3O4-NPs) have been reported to cause toxicity in several organisms. In this study, we have investigated the role of Co3O4-NPs in inducing phytotoxicity, cellular DNA damage and apoptosis in eggplant (Solanum melongena L. cv. Violetta lunga 2). To the best of our knowledge, this is the first report on Co3O4-NPs showing phytotoxicity in eggplant. RESULTS: The data revealed that eggplant seeds treated with Co3O4-NPs for 2 h at a concentration of 1.0 mg/ml retarded root length by 81.5 % upon 7 days incubation in a moist chamber. Ultrastructural analysis by transmission electron microscopy (TEM) demonstrated the uptake and translocation of Co3O4-NPs into the cytoplasm. Intracellular presence of Co3O4-NPs triggered subcellular changes such as degeneration of mitochondrial cristae, abundance of peroxisomes and excessive vacuolization. Flow cytometric analysis of Co3O4-NPs (1.0 mg/ml) treated root protoplasts revealed 157, 282 and 178 % increase in reactive oxygen species (ROS), membrane potential (APm) and nitric oxide (NO), respectively. Besides, the esterase activity in treated protoplasts was also found compromised. About 2.4-fold greater level of DNA damage, as compared to untreated control was observed in Comet assay, and 73.2 % of Co3O4-NPs treated cells appeared apoptotic in flow cytometry based cell cycle analysis. CONCLUSION: This study demonstrate the phytotoxic potential of Co3O4-NPs in terms of reduction in seed germination, root growth, greater level of DNA and mitochondrial damage, oxidative stress and cell death in eggplant. The data generated from this study will provide a strong background to draw attention on Co3O4-NPs environmental hazards to vegetable crops.

Efecto del extracto acuoso de fruto Solanum melongena "berenjena" sobre los niveles séricos de colesterol y triglicéridos en Rattus norvegicus var. Sprague Dawley con hiperlipidemia inducida, Arequipa 2014 / Effect of aqueous extract of fruit Solanum melongena "eggplant" on serum cholesterol and triglyceride levels in Rattus norvegicus var. Sprague Dawley with induced hyperlipidemia, Arequipa 2014

En el presente estudio se evaluó la actividad hipolipemiante del extracto acuoso de fruto de Solanum melongena "berenjena" en Rattus norvegicus variedad Sprague Dawley con hiperlipidemia experimental. Se llevó a cabo en el Laboratorio de Fisiología Animal de la Universidad nacional de San Agustín y Bioterio de la Universidad Católica Santa María de Diciembre 2013 a Febrero 2014. Se utilizaron 24 Rattus norvegicus variedad Sprague Dawley distribuidas en cuatro grupos de 6 ratas cada uno: un tratamiento control hipercolesterolémico, dos experimentales a los cuales se les administró tratamiento de Solanum melongena a dosis de 0.5 g/kg/día, 1 g/kg/día y un grupo control blanco que recibió lovastatina a una dosis de 10 mg/kg. Se utilizó el método de CHOD-PAD para la determinación de Colesterol Total y el método de Wiener para Triglicéridos y HDL-colesterol. La hiperlipidemia se logró con una mezcla de 100 gr de cerebro de res hervido con 50 g de conejina más 3 ml de manteca de cerdo por rata durante 30 días. En los resultados se observó disminución significativa (p<0.01) en los niveles de colesterol, triglicéridos e índice aterogénico y aumento significativo en los niveles de HDL-C, en relación al grupo 1 y 2 experimental. Los resultados nos muestran que la administración de 0.5 y 1 g/kg/día de extracto acuoso de Solanum melongena "berenjena" disminuyen los niveles de colesterol total y triglicéridos en Rattus norvegicus variedad Sprague Dawley con hiperlipidemia experimental.

A new γ-alkylated-γ-butyrolactone from the roots of Solanum melongena / 中国天然药物

A new γ-alkylated-γ-butyrolactone, named melongenolide A (1), along with nine known compounds were obtained from the roots of Solanum melongena, and their structures were identified as melongenolide A (1), (+)-syringaresinol (2), (+)-lyoniresinol (3), 5,5'-dimethoxy lariciresinol (4), (+)-(7R,8R)-4-hydroxy-3,3',5'-trimethoxy-8',9'-dinor-8,4'-oxyneoligna-7, 9-diol-7'-aldehyde (5), kaempferol-3-O-(2″,6″-di-O-p-trans-coumaroyl)-β-glucoside (6), arjunolic acid (7), vanillic acid (8), scoparone (9), and β-sitosterol (10). Compounds 2, 6, and 7 showed potent inhibitory effects on nitric oxide production in lipopolysaccharide-induced RAW 264.7 macrophages, with IC50 values being 5.62 ± 0.86, 11.47 ± 0.98, and 27.75 ± 1.26 μmol·L(-1), respectively.

Avaliação do efeito hipolipemiante do extrato seco de Solanum Melongena L. (berinjela) versus placebo e sinvastatina: ensaio clínico randomizado / Evaluation of lipid-lowering effect of dry extract of Solanum melongena L. (eggplant) versus placebo and simvastatin: a randomized clinical trial

JUSTIFICATIVA E OBJETIVO: As dislipidemias são uma das principais causas de morbidade e mortalidade por doenças car- diovasculares. O objetivo deste estudo foi avaliar o efeito hipo- lipemiante do extrato seco de Solanum melongena L. (berinjela) versus placebo e sinvastatina, em pacientes com hipercolesterole- mia. MÉTODOS: Foi realizado um ensaio clínico randomiza- do com 36 indivíduos adultos, hipercolesterolêmicos, alocados em quatro grupos: Grupo 1, ao qual foi administrado placebo (n=10); Grupo 2, que recebeu extrato seco de berinjela (n=10; colesterol total=200 a 239mg/dL); Grupo 3 que também recebeu extrato seco de berinjela (n=9; colesterol total ?240mg/dL); e Grupo 4, que foi tratado com sinvastatina (n=7; colesterol total ?240mg/dL). Foram realizados exames laboratoriais na linha de base, após 30, 60 e 90 dias de tratamento. RESULTADOS: Houve redução significativa de colesterol total e LDL no Grupo 4 (p<0,001 e p=0,001, respectivamente). Os demais valores e grupos não apresentaram diferença no tratamento. CONCLU- SÃO: O extrato seco de Solanum melongena L. não apresentou diferença estatisticamente significativa na redução dos níveis do colesterol total, frações e triglicerídeos quando comparado ao uso de sinvastatina ou placebo.(AU)

BACKGROUND AND OBJETIVE: Dyslipidemia is the leading cause of morbidity and mortality from cardiovascular disease. The aim of this study was to evaluate the lipid-lowering effect of dry extracts of Solanum melongena L. (eggplant) versus placebo and simvastatin in patients with hypercholesterolemia. METHODS: A randomized clinical trial was performed on 36 adult subjects with hypercholesterolemia. They were divided into four groups: Group 1, which was treated with placebo (n=10); Group 2, that received dry extract of eggplant (n=10; total cholesterol=200 to 239mg/dL); Group 3, that also received dry extract of eggplant (n=9; total cholesterol ?240mg/dL) and Group 4, treated with simvastatin (n=7; total cholesterol ?240mg/dL). Laboratory tests were carried out at baseline and 30, 60 and 90 days after the start of treatment. RESULTS: There was a significant reduction in total cholesterol and LDL in Group 4 (p<0.001 and 0.001, respectively). There was no significant difference in cholesterol levels in the other groups because of treatment. CONCLUSION: The dry extract of Solanum melongena L. showed no statistically significant difference in reducing the levels of total cholesterol, fractions, and triglycerides, when compared with the use of simvastatin or placebo.(AU)

Avaliação dos fatores que caracterizam a berinjela (Solanum melongena L. ) como um alimento funcional / Evaluation factors featuring eggplant (Solanum melongena L. ) as a functional food

Currently, the role of healthy food is to optimize the nutrition of individuals, providing not only increased health and well-being, but also reduced risks of developing diseases caused by poor diets. Functional foods contain substances with different biological functions, called bioactive compounds, which can modulate the physiology of the body, ensuring the maintenance of health. Eggplant (Solanum melongena L.) has been cited by several authors as one of the vegetables that can be classified as functional food. The lay population has used eggplant in different ways, without criteria and evidence from studies with different objectives. Among its main uses, the treatment and/or prevention of dyslipidemia and as adjuvant in weight loss can be highlighted. This work aims to study and analyze the most recent publications in order to justify the characterization of eggplant (Solanum melongena L.) as a functional food. To this end, a literature review of articles was conducted in the Scielo, Medline, Pubmed, Bireme, and Lilacs databases, as well as in books and journals from 1992 to 2012. The selection of bibliographic reference sought to select studies that investigated the chemical composition of eggplant, elucidated its habitual use by populations, and attempted to demonstrate its functional properties. Although some studies have demonstrated the effectiveness of eggplant, more accurate investigations with standardized methodologies are needed. These further studies should address the usual forms of consumption by the population and the correlation of these forms with the objectives of the proposed use.

Actualmente, el papel de la alimentación considerada saludable es el de optimizar la nutrición de las personas, garantizándoles el aumento de la salud y del bienestar, al mismo tiempo que reduce el riesgo de desarrollar enfermedades causadas por la mala alimentación. Los alimentos funcionales presentan sustancias, denominadas compuestos bioactivos, que tienen diferentes funciones biológicas y que son capaces de modular la fisiología del organismo, garantizando el mantenimiento de la salud. La berenjena (Solanum melongena L.) ha sido citada por muchos autores como una de las hortalizas que se puede clasificar como alimento funcional. La berenjena ha sido utilizada por la población de diversas formas, aunque sin evidencias ni pruebas que lo respalden, y con diversos objetivos, entre los que podemos destacar el tratamiento y/o prevención de la dislipidemia y el auxilio en el adelgazamiento. Este trabajo tiene como objetivo estudiar y analizar las publicaciones más recientes que justifiquen la clasificación de la berenjena (Solanum melongena L.) como un alimento funcional. Para la estructuración de este estudio se realizó una revisión bibliográfica de artículos en las bases de datos Scielo, Medline, Pubmed, Bireme, Lilacs, así como en libros y revistas científicas, teniendo en cuenta el período de 1992 a 2012. La selección de la referencia bibliográfica intentó seleccionar aquellos estudios que investigaron la composición química de la berenjena, dilucidaron su uso habitual en las poblaciones y trataron de demostrar sus propiedades funcionales. Aunque algunos estudios han demostrado la eficacia de la berenjena, se necesitan investigaciones más precisas, con metodologías estandarizadas, que tengan en cuenta las formas habituales de consumo y las relacionen con los objetivos propuestos para su uso.

Atualmente o papel da alimentação considerada saudável é otimizar a nutrição dos indivíduos garantindo a estes o aumento da saúde e do bem-estar como também reduzir o risco de desenvolver doenças decorrentes da má alimentação. Os alimentos funcionais apresentam substâncias com distintas funções biológicas, denominadas compostos bioativos, que são capazes de modular a fisiologia do organismo, garantindo a manutenção da saúde. A berinjela (Solanum melongena L.) tem sido citada por diversos autores como um dos vegetais que podem ser classificados como alimento funcional. A utilização da berinjela vem sendo feita pela população leiga sob diversas formas, mesmo sem critérios e comprovações por estudos com objetivos diversos, entre eles destaca-se sua utilização para o tratamento e/ou prevenção da dislipidemia e também como coadjuvante na perda de peso. Este trabalho tem como objetivo estudar e analisar as publicações mais recentes que justifiquem a caracterização da berinjela (Solanum melongena L.) como um alimento funcional. Para a estruturação deste estudo, foi realizada uma revisão da literatura em artigos nas bases de dados Scielo, Medline, Pubmed, Bireme, Lilacs bem como em livros e revistas científicas, considerando o período de 1992 a 2012. A seleção da referência bibliográfica preocupou-se em selecionar os estudos que pesquisaram a composição química da berinjela, elucidaram seu uso habitual nas populações, bem como tentaram demonstrar suas propriedades funcionais. Apesar de alguns estudos demonstrarem a eficácia da berinjela, são necessárias investigações mais precisas, com metodologias padronizadas, realizadas com as formas habituais de consumo entre a população e relacioná-las com os objetivos propostos do seu uso.

Establishment of an in vitro plantlet regeneration protocol for unique varieties of brinjal (Solanum melongena L.) var. Mattu Gulla and Perampalli Gulla.

Brinjal (Solanum melongena L.) var. Mattu Gulla (MG) and var. Perampalli Gulla (PG) are unique varieties with distinct flavour cultivated in Udupi, Karnataka State, and are exposed to several biotic and abiotic stresses. An efficient and reproducible in vitro regeneration method is required to expedite the manipulation of these brinjal varieties to cope up with stress by tissue culture and gene transfer methods. The present study, reports a rapid and efficient in vitro regeneration protocol for these two varieties. The in vitro growth response was studied on Murashige and Skoog (MS) medium supplemented with 2, 4-D, BAP and IAA, and the plantlets were regenerated efficiently from callus cultures of leaf, cotyledon and hypocotyl explants. Among the three explants, the hypocotyl explants were found to have better callus induction and multiple shoot regeneration. High frequency of shoot initiation was achieved from hypocotyl derived calluses in MS media with 2.0 mg/L BAP and 0.5 mg/L IAA in MG and PG. Efficient and rapid shoot proliferation, and elongation were noted in MS medium with 1.0 mg/L BAP and 0.3 mg/L GA3. The in vitro regenerated shoots produced healthy roots when they were cultured on MS medium supplemented with 0.5 mg/L IBA. A significant difference was observed in percentage of callus induction, number of shoots per callus, shoot elongation and number of hardened plantlets of MG and PG. MG showed maximum response in all stages of culture than PG. Hardening of plantlets in tissue culture was achieved in three weeks. The hardened plantlets were grown in pots for further acclimatization in green house and finally transplanted to experimental garden where they developed into flowering plants and produced mature fruits with viable seeds.

Compatibilidad in vitro de un bioplaguicida a base de Lecanicillium lecanii (Hypocreales: Clavicipitaceae) con agroquímicos empleados en los cultivos de algodón y berenjena / In vitro compatibility of the biopesticide based on Lecanicillium lecanii (Hypocreales: Clavicipitaceae) with agrochemicals used in cotton and eggplant crops

El aislamiento colombiano de Lecanicillium lecanii Vl026 formulado como un granulado dispersable WG, ha demostrado una alta eficiencia para el control de Bemisia tabaci en los cultivos de algodón y berenjena. Teniendo en cuenta el potencial de este bioinsumo, el objetivo del siguiente fue determinar la compatibilidad in vitro del bioplaguicida a base de L. lecanii con agroquímicos (insecticidas y fungicidas) que se utilizan con mayor frecuencia en dichos cultivos. La compatibilidad in vitro se estableció determinando el porcentaje de germinación (%) y las Unidades Formadoras de Colonia (UFC) en presencia de los plaguicidas y estimando la concentración inhibitoria 10 (CI10). Cada plaguicida se evaluó a la dosis recomendada, a la mitad y a un cuarto de ésta. Los fungicidas químicos (Benomil®, Vitavax®, Ridomil® y Manzate®) no fueron compatibles con L. lecanii, ya que inhibieron la germinación y las Unidades Formadoras de Colonia del hongo en las tres dosis evaluadas. En cuanto a los insecticidas químicos, el producto Confidor® no inhibió la viabilidad en comparación con el tratamiento control, considerándose compatible con el bioplaguicida. Cuando se evaluó la dosis completa de los demás insecticidas (Oportune®, Actara®, Match® y Malathion®) se obtuvieron germinaciones inferiores al 80%, por lo que dichos productos se clasificaron como no compatibles con el bioplaguicida a base de L. lecanii. El único agroquímico que fue compatible en condiciones in vitro con L. lecanii fue el producto Confidor®. Sin embargo, se recomienda evaluar el efecto in vivo de los productos químicos habitualmente utilizados por los agricultores sobre L. lecanii, con el propósito de desarrollar y establecer estrategias de manejo integrado de la mosca blanca Bemisia tabaci.

A colombian isolate of Lecanicillium lecanii formulated as dispersible granules WG, has shown high efficiency to control Bemisia tabaci in cotton and eggplant crops. Considering that, the objetive of this work was to determine the in vitro compatibility of biopesticide based on L. lecanii with agrochemicals (insecticides and fungicides) that are most frequently used in tobacco and eggplant crops. In vitro compatibility of L. lecanii with agrochemicals was determinated by germination (%) and Colony Forming Units (CFU) in the presence of pesticides and also estimating the inhibitory concentration 10 (IC10). Each agrochemical was evaluated at the recommended dose, a half and a quarter of it. For the three doses tested (Benomyl®, Vitavax®, Ridomil® and Manzate®) were not compatible with L. lecanii, because these inhibited germination and Colony Forming Units of the fungus. Confidor® did not inhibit viability compared to control treatment, and it was considered compatible with the biopesticide. When the recommended dose (Oportune®, Actara®, Match® and Malathion®)was used, the germination of the L. lecanii was lower than 80%, then these products were classified as non-compatible with the biopesticide based on L. lecanii. The only agrochemical that was compatible in vitro with L. lecanii was Confidor®. However, is necesary to evaluate the in vivo effect of agrochemicals commonly used by farmers on L. lecanii, in order to develop and establish integrated management strategies for the control of the whitefly Bemisia tabaci.

Biological Control of Aphid Using Fungal Culture and Culture Filtrates of Beauveria bassiana

Aphids are one of the most destructive pests in crop production such as pepper, cucumber, and eggplants. The importance of entomopathogenic fungi as alternative pest control agents is increasing. Conidia of entomopathogenic fungi are influenced by environmental conditions, such as temperature and relative humidity, and cause slow and fluctuating mortality. These factors have prevented wider application and use of biocontrol agents. For investigation of means of mitigation of such problems, we conducted bioassays with 47 fungal culture filtrates in order to evaluate the potential of secondary metabolites produced by entomopathogenic fungi for use in aphid control. Among 47 culture filtrates cultured potato dextrose broth, filtrate of Beauveria bassiana Bb08 showed the highest mortality (78%) against green peach aphid three days after treatments. Filtrate of Bb08 cultured in Adamek's medium showed higher toxicity as 100% to third instar nymphs of the aphid compared with seven other filtrates cultured in different broths amended with colloidal chitin or oil. The culture filtrates and fungal cultures from media amended with colloidal chitin or oil had lower control efficacies than filtrates without these additives in three different media. These results indicate that the fungal culture fluid or culture filtrate of B. bassiana Bb08 cultured in Adamek's medium has potential for development as a mycopesticide for aphid control.

Berinjela / Eggplant

Introdução: A berinjela é largamente utilizada pelos pacientes para diminuir os níveis aumentados de lipídeos nosangue mesmo sem a orientação médica formal.Objetivo: Procurar evidências que nos deem subsídios para uma indicação precisa do uso da berinjela no tratamentodas dislipidemias.Métodos: Pelo grau de evidência procuramos estudos inicialmente na Colaboração Cochrane e, após, nas bases Medline,Lilacs, PubMed, procurando evidenciar os estudos com melhor qualidade metodológica.Resultados: Relatamos três estudos experimentais sendo que dois deles não mostraram evidências da efetividadee segurança da suplementação de berinjela no tratamento das dislipidemias; o terceiro demonstrou que a berinjeladiminui o peso e reduz significantemente as dislipidemias. Relatamos três estudos clínicos não randomizados emhumanos e nenhum deles foi favorável ao uso da berinjela no tratamento das dislipidemias.Conclusão: A berinjela não pode ser utilizada como monoterapia no tratamento das dislipidemias porque a indicaçãopara seu uso carece de evidências.

Should the Bt Brinjal controversy concern healthcare professionals and bioethicists.

The Genetic Engineering Approval Committee’s approval of Bt brinjal, the first genetically modified crop for human consumption in India, has sparked off protests across the country. This article questions the so-called benefits of GM crops and highlights some major concerns. These include: inadequately addressed health and environmental risks, inadequate safety guidelines, a lack of transparency in sharing test data, the implications to seed sovereignty of farmers and the lack of informed choice for consumers. Some concerns about field testing by Mahyco, the developer of Bt-brinjal, and the process of evaluation by GEAC remain unresolved. With inadequate information about the crop’s long-term safety, a precautionary approach is advocated before national policy allows commercial release of the seeds. A fair process is also needed in the public consultations being proposed by the minister of state for environment and forests. In addition to issues of procedural justice, a basic ethical question remains: do humans have a right to dominate the land and make expendable those creatures that they deem “undesirable”? On October 15, 2009, the Genetic Engineering Approval Committee (GEAC) of the ministry of environment, the regulatory body for approving genetically modified crops (GM crops) in India, approved Bt brinjal, the first GM crop for human consumption in India, for commercial use (1,2). The approval came following the review of reports submitted by the Maharashstra Hybrid Seeds Company Limited (Mahyco), the Indian subsidiary of the US-based company Monsanto, that uses biotechnology to produce high yielding, pest resistant crops. The Tamil Nadu Agriculture University and the University of Agricultural Sciences, Dharwad, were partners of Mahyco in the development of Bt brinjal. Bt Brinjal is a genetically modified plant in which a gene from the soil bacterium bacillus thuringensis is inserted into the genome of the brinjal, which can then produce a protein, Cry1Ac. This protein behaves as a toxin against the shoot and fruit borer (SFB), a pest that commonly affects brinjal. The gene modification also includes the addition of two antibiotic resistance marker genes. Some media reports have been upbeat about the GEAC’s approval (3), but the decision also sparked off protests. Environmental and health concerns were cited that extend to other GM crops in the pipeline like GM tomatoes, GM potatoes, GM cabbage, etc. Doubts have been raised about the science used in the technology as COMMENT s Should the Bt Brinjal controversy concern healthcare professionals and bioethicists? Sridevi Seetharam Swami Vivekananda Youth Movement, Saragur, H D Kote Taluk, Mysore District 571 121 INDIA email: desusridevi@gmail.com well as the interpretation of biosafety tests. The GEAC’s decision needs to be ratified by the minister of state for environment and forests, Jairam Ramesh, before it becomes policy. Mr Ramesh announced that a series of consultations with scientists, agricultural experts, farmers’ organisations, consumer groups and non-governmental organisations would be held in January and February 2010 before a final decision is taken in March 2010 (4). It is unclear whether healthcare professionals will also have a voice in these consultations. The ethics of gene manipulations in the animal and human reproductive sciences, their clinical applications, and the impact on people’s aspirations and life choices have been debated extensively by the healthcare professions. Genetic interventions in the food that we eat also affect our health, aspirations and life choices. As a healthcare professional concerned with bioethics, I decided to explore this controversy. Numerous and diverse issues emerged as I explored.

Differential Growth Response of Various Crop Species to Arbuscular Mycorrhizal Inoculation

To investigate the growth response of various crop species to mycorrhizal inoculation, arbuscular mycorrhizal fungi were applied to Glycine max, Vigna angularis, Senna tora, Hordeum vulgare var. hexastichon. Zea mays, Sorghum bicolor, Allium tuberosum, Solanum melongena, and Capsicum annuum. The biomass of the inoculated crops was measured every two weeks for the 12-week growth period. By measuring biomass, we calculated the mycorrhizal responsiveness of the nine crop species. Among the nine crop species, four species showed a significant response to mycorrhizal inoculation. The shoot biomasses of V. angularis, C. annuum, A. tuberosum, and S. tora significantly increased with mycorrhizal inoculation.

Toxicity of cadmium on the growth and yield of Solanum melongena L.

Heavy metal cadmium is biomagnified through food chain and causes Itai-Itai disease in human. The present investigation reports the results of the effect of cadmium on seed germination, germination relative index (G.R.I.), seedling growth, chlorophyll stability index (CSI) and yield of Solanum melongena L. cv Pusa uttam. Effect of different concentrations of heavy metal cadmium (CdCl2) in Hoagland's nutrient solution (10(-2) M, 10(-4) M, 10(-5) M and 10(-8) M) were employed for all seedling and physiological parameters of brinjal. Cadmium showed toxic effects at high concentrations 10(-2) M but promotory at lower concentration (10(-8) M) with regard to growth and yield.

Can owners afford humanitarian donations in agbiotech: the case of genetically engineered eggplant in India

Are humanitarian donations in agbiotech economically feasible for the donor? We address this question by conducting an ex ante analysis of genetically engineered (GE) eggplant in India. Our analysis indicates that it is economically viable for a firm to donate the technology for poor farmers’ use by restricting use to open pollinated varieties while selling hybrid verities. By extension, this means of segmenting markets would likely apply in cases where different levels of production technologies are used based on access to market, irrigation, and credit, at least for perishable crops.

Breve reseña de la especie Solanum melongena L / A brief report of species Solamun melongena L

Solanum melongena L. es una especie vegetal conocida popularmente en Cuba como berenjena, aunque tiene otros nombres comunes. Es una planta herbácea muy común en la dieta alimentaria que sólo puede ser consumida cuando está cocida porque contiene alcaloides termolábiles que son muy tóxicos. Se utiliza tradicionalmente en forma de maceración, decocción, jarabe y cápsulas para tratar inflamaciones cutáneas, adelgazar, eliminar los ácidos grasos del organismo humano, facilita la digestión y previene el cáncer estomacal. Estudios farmacológicos demuestran estas propiedades, así como el alto efecto antioxidante de preparados del fruto dado la alta composición de flavonoides. Se han encontrado 32 patentes vinculadas a la especie donde se protegen, fundamentalmente, las preparaciones de uso médico (9), la bioingeniería (9), la reproducción de especies (8) y el cultivo de tejidos (6). Los estudios clínicos aseveran que es uno de los alimentos más adecuados para mejorar la circulación sanguínea.

Solanum melongena L. is a vegetal species popularly known in Cuba as aubergine or eggplant, although it has other common names. Es an herbaceous plant very used in food diet, that on can be consumed when is cooked because of it contains very toxic termolabile alkaloids. Usually is used in a way of maceration, decoction, syrup, and capsules in treatment of skin inflammations, to lose weight, to eliminate fatty acids of human organism, facilitates digestion, and prevents stomach cancer. Pharmacological studies support these properties, as well as the high antioxidant effect of preparation from fruit since the high composition of flavonoids. There are 31 patents linked with this species where mainly preparations of medical use (9), species reproductions (8), and tissue culture (6) are protected. Clinical studies assert that is one of the more suitable food to improve blood circulation.